I know some of you really won’t admit it. It’s hard these days to admit you like junk food. With buzz words like organic, low sodium, vegan, telling people you like junk food is like saying you eat small children for breakfast. Well, don’t worry folks, I’m here to admit it for you. I like junk food. Umm…period. I also really like butter, but we can cover that some other time. Now I do like to balance the junk food indulgences with healthy things like wheat germ and flaxseed, but if you give me the option of one of those or a hostess cupcake, I’m taking the cupcake people!
I know I dropped off the grid lately, but it seems like there’s always too much to do and this little blog has to take a back seat! Don’t worry, I am so going to make it up to you with the recipe in this post. One of my favorite breakfast pastries is scones. I only first attempted to make them myself last year. When I did, it was like a revelation.